Yummy Pizza

This summer/fall I have had the outside deck redone, landscaping and house painted.  In part of the deck out back I put in a pizza oven.  I quickly learned that making pizza takes practice and I needed the right tools.  Before I even made pizza I read that to make the “perfect” pizza crust you need to dissolve the non-expired yeast in water with a temperature between 110-115 degrees.  Let it foam for about five minutes before adding it to the flour mixture.  The first time using the pizza oven I learned that I needed to assemble the pizza directly on the paddle after the dough was rolled out.  I also learned that I needed corn meal to put under the dough and not flour.  Flour absorbs and  doesn’t allow the dough to slide off the paddle into the oven.  And, don’t assemble the pizza on the kitchen counter  and then try to put it on the paddle because it sticks to the counter, especially if you use flour and not corn meal underneath.  The second pizza we made turned out to be a cheese blob from the sticking so we cooked it in the oven inside because it was such a mess!

First time using the pizza oven. My dad and Karsten the master chefs!
First time using the pizza oven. My dad and Karsten the master chefs!
First pizza!
First pizza!

 

 

 

 

2nd pizza--stuck blob;(
2nd pizza–stuck blob;(

 

We got then pizza in the oven but the wooden peel (paddle) was too thick to get underneath the pizza to turn it or to get it out.  We had to use my short spatula and oven mitt from inside to try to get it out without burning ourselves.

image image image

 

The other thing we learned very quickly is that the temperature gage on the outside of the pizza oven was not an accurate reading of the heat inside the oven.  The stone inside needs to be between 700-800 degrees to be hot enough to cook the pizza.  Once it reaches that point it only takes a couple minutes to cook the pizza.  The oven directions recommended getting a laser thermometer to check the temperature of the stone inside.

The fire is key to making a good pizza.  It’s taking practice to get the fire started.  The wood needs to be smaller logs and kindling because you start the fire in this metal cradle in the center of the pizza oven.  It takes about an hour for the fire to get up to about 700-800.  We have learned also that we need to watch and feed the fire otherwise it can go out.   Once it’s hot enough you push the cradle with the logs and fire over to the left side of the oven.  Clean off the stone inside with a wire brush with a long handle and it’s ready for the pizza.

image image image

I’m slowly gathering the correct tools to have a successful pizza party!  I have since ordered a metal peel, which is thinner and easier to get under the pizza to turn it and take it out.  I still use the wooden one to assemble the pizza on and to put the pizza Into the outside oven, using corn meal underneath.  A laser thermometer now tells me what the inside temperature is of the pizza oven.

Using the metal peel
Using the metal peel
Yummy dessert pizza!
Yummy dessert pizza!
Corbin with his pizza!
Corbin with his pizza!

I still need to get longer oven mitts and pizza pans with no sides to cut the pizzas easier after they come out of the outside oven to add to my pizza tools.  A larger table outside would also be helpful to assemble the pizzas close to the fire instead of walking back and forth to my kitchen.

Having the right tools is essential in getting a job done right and efficiently.    How do I have the “right tools” to get through life?    God has given us everything we need  for life and godliness through knowing Christ and trusting in His promises.

“He gives us everything we need for life and for holy living. He gives it through His great power. As we come to know Him better, we learn that He called us to share His own shining-greatness and perfect life.”  2 Peter 1:3 NLV

Jesus calls people to trust him.  Faith is taking God at His word.   Jesus Christ died on the cross for our sins so we could have a relationship with him.  He gave his life to offer forgiveness and eternal life for me so I can surrender my life, my will, my desires to him.  Following Jesus is not a set of rules, a program or a religion, something we “do.”  A relationship with Jesus is key.  It is through that relationship we have with Jesus that we  have peace, love, truth, power, joy, wisdom, all living inside us, waiting to be unleashed by His Spirit.  That is not to say that we have accessed or experienced all that God has for us.  The process for accessing all the resources God has for us is through knowing Him better.  Just like our earthly friendships, we get to know one another better by spending time together.  We get to know God  better by reading His Word, talking to Him, worshipping Him, and trusting that He knows what’s best for me and doesn’t make mistakes.  As we grow in knowing God, we access experientially more and more of what God has already made available to us in Christ.

image

Thank you Lord that You offer all we need for holy living through Your power.  May we access this wonderful tool.

On the journey,

Trish

Rain or shine, pizza rocks!
Karsten and Britton enduring the rain to give us yummy pizza!

 

2 thoughts on “Yummy Pizza

  1. Amazing all the wonderful ‘projects’ you accomplished this summer. Pizza – they look delicious.

    What a fun idea.

Leave a Reply

Your email address will not be published. Required fields are marked *